Snowflake Christmas cake
- Published: 30 Nov 10
- Updated: 18 Mar 24
A beautiful white Christmas cake recipe, covered in homemade royal icing and marzipan then adorned with edible snowflakes. It’s perfect for wowing guests.
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Serves 30 -
Takes 2-3 hours to make, plus 3-4 days drying
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Recipe from December 2010 Issue
Nutrition
Nutrition: per serving
For 30 servings
- Calories
- 511kcals
- Fat
- 20.3g (6.8g saturated)
- Protein
- 6.5g
- Carbohydrates
- 67.4g (66.5g sugars)
- Salt
- 0.3g
delicious. tips
Icing cutters, ribbon, edible snowballs, lustre dust and glitter are available from cake-decorating shops or online stores such as cakecraftshop.co.uk.
Please note that this recipe contains raw egg.
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