Snowflake Christmas cake
- A challenge
- December 2010
- Serves 30
- Takes 2-3 hours to make, plus 3-4 days drying
A beautiful white Christmas cake recipe, covered in homemade royal icing and marzipan then adorned with edible snowflakes. It’s perfect for wowing guests.
- 20.3g (6.8g saturated)
- 67.4g (66.5g sugars)
For 30 servings
Icing cutters, ribbon, edible snowballs, lustre dust and glitter are available from cake-decorating shops or online stores such as cakecraftshop.co.uk.
Please note that this recipe contains raw egg.
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