Spiced chicken skewers

Name: Spiced chicken skewers
Yield: Serves 2
Cuisine: Turkish recipes
Ingredients: 2 tbsp natural yoghurt; 1 tbsp olive oil; 2 tbsp Bart baharat spice mix; Handful of chopped fresh mint; Tortillas; Half a cucumber; 2 chicken breasts; Lemon wedges

Published: 31 Dec 11
Updated: 18 Mar 24

Test kitchen approved

These spiced chicken skewers make an inspiring and exciting supper and require just a few ingredients.

Serves 2
Takes 10 minutes to make, 15 minutes to cook

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 tbsp natural yoghurt
1 tbsp olive oil
2 tbsp Bart baharat spice mix
Handful of chopped fresh mint
Tortillas
Half a cucumber
2 chicken breasts
Lemon wedges

Method

In a bowl, mix 2 tbsp natural yogurt, 1 tbsp olive oil, 2 tbsp Bart baharat spice mix and a handful of chopped fresh mint.
Add 2 chicken breasts, cut into large chunks, then marinate for 10 minutes. Preheat the grill to medium-high.
Thread the chicken chunks onto 4 metal or pre-soaked wooden skewers, then grill for 15 minutes, turning, until cooked through.
Serve with warmed or griddled tortillas, 1/2 cucumber, sliced into matchsticks, more yogurt, lemon wedges.

Recipe from January 2012 Issue

Nutrition

Nutrition: per serving

Calories: 454kcals
Fat: 10.9g (2.2g saturated)
Protein: 45.5g
Carbohydrates: 42.7g (6.1g sugars)
Fibre: 7.3g
Salt: 0.9g

delicious. tips

Use up left over Bart baharat spice mix by stirring 1 tsp through rice whilst cooking to add a fabulous Middle Eastern flavour that complements grilled meat and roasted vegetables.

Fancy getting a copy in print?

Subscribe to our magazine

Spiced chicken skewers

Ingredients

Method

Nutrition

delicious. tips

More to discover