Sprouts with thyme butter

Name: Sprouts with thyme butter
Yield: Serves 8
Cuisine: British recipes
Ingredients: 50g butter; 1 small red onion, thinly sliced; 900g prepared Brussels sprouts; 125ml fresh vegetable stock, hot; Leaves of a few fresh thyme sprigs

Published: 30 Nov 07
Updated: 18 Mar 24

Test kitchen approved

This recipe for braised sprouts with thyme butter is a classic side dish fit for any roast.

Serves 8
Ready in 15 minutes

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Ingredients

50g butter
1 small red onion, thinly sliced
900g prepared Brussels sprouts
125ml fresh vegetable stock, hot
Leaves of a few fresh thyme sprigs

Method

Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
Drain, toss with the remaining butter and the thyme, and serve.

Recipe from December 2007 Issue

Nutrition

Nutrition: per serving

Calories: 97kcals
Fat: 6.7g (3.7g saturated)
Protein: 4.1g
Carbohydrates: 5.3g (3.8g sugar)
Salt: 0.2g

delicious. tips

Not suitable for freezing, but to get ahead follow step 1, cooking for 6-8 minutes. Drain, cool, dot with butter and reheat to serve.

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Sprouts with thyme butter

Ingredients

Method

Nutrition

delicious. tips

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