Sprouts with thyme butter

Sprouts with thyme butter
  • Serves icon Serves 8
  • Time icon Ready in 15 minutes

This recipe for braised sprouts with thyme butter is a classic side dish fit for any roast.

Nutrition: per serving

Calories
97kcals
Fat
6.7g (3.7g saturated)
Protein
4.1g
Carbohydrates
5.3g (3.8g sugar)
Salt
0.2g
Calories
97kcals
Fat
6.7g (3.7g saturated)
Protein
4.1g
Carbohydrates
5.3g (3.8g sugar)
Salt
0.2g

Ingredients

  • 50g butter
  • 1 small red onion, thinly sliced
  • 900g prepared Brussels sprouts
  • 125ml fresh vegetable stock, hot
  • Leaves of a few fresh thyme sprigs

Method

  1. Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
  2. Drain, toss with the remaining butter and the thyme, and serve.

delicious. tips

  1. Not suitable for freezing, but to get ahead follow step 1, cooking for 6-8 minutes. Drain, cool, dot with butter and reheat to serve.

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