This recipe for braised sprouts with thyme butter is a classic side dish fit for any roast.
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Ingredients
- 50g butter
- 1 small red onion, thinly sliced
- 900g prepared Brussels sprouts
- 125ml fresh vegetable stock, hot
- Leaves of a few fresh thyme sprigs
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Method
- Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
- Drain, toss with the remaining butter and the thyme, and serve.
Nutrition
- 97kcals Calories
- 6.7g (3.7g saturated) Fat
- 4.1g Protein
- 5.3g (3.8g sugar) Carbs
- 0.2g Salt
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