Squash, blue cheese and sage risotto
-
Easy - September 2011
-
Serves 4 -
15 minutes to make, 35-40 minutes to cook
This squash and blue cheese risotto recipe is comfort food at its best.
Nutrition: per serving
- Calories
- 482kcals
- Fat
- 17.1g (7.9g saturated)
- Protein
- 10.5g
- Carbohydrates
- 52.3g (5.9 sugars)
- Fibre
- 2.8g
- Salt
- 1.5g
Advertisement
delicious. tips
For best results, make your own stock.
Advertisement