Squashed tomato, basil and garlic barley risotto
- Published: 30 Apr 10
- Updated: 18 Mar 24
This summery vegetarian risotto recipe is made with pearl barley; a filling alternative to arborio rice that has a wonderfully earthy flavour.
-
Serves 4 -
Takes 10 min to make, 30 min to cook
Advertisement
Recipe from May 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 527kcals
- Fat
- 16.7g (6.5g saturated)
- Protein
- 21.6g protein
- Carbohydrates
- 74g (8.3g sugar)
- Salt
- 1.4g
delicious. tips
If you are not vegetarian, bacon or pancetta would add a lovely smoky flavour to this dish.
Advertisement