Squashed tomato, basil and garlic barley risotto
- May 2010
- Serves 4
- Takes 10 min to make, 30 min to cook
This summery vegetarian risotto recipe is made with pearl barley; a filling alternative to arborio rice that has a wonderfully earthy flavour.
- 16.7g (6.5g saturated)
- 21.6g protein
- 74g (8.3g sugar)
If you are not vegetarian, bacon or pancetta would add a lovely smoky flavour to this dish.
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