Steamed veg with sautéd onion, garlic, lemon and tarragon dressing

Give your green vegetables a French twist and serve them with a garlic, lemon and tarragon dressing.

  • Serves 6
  • Hands-on time 15-20 min, simmering time 20 min, oven time 35 min

Nutrition

Calories
215kcals
Fat
14g (2.1g saturated)
Protein
7.2g
Carbohydrates
10.9g (6.9g sugars)
Fibre
8.2g
Salt
no salt

delicious. tips

  1. Make the dressing up to 24 hours in advance and set aside, covered, in the fridge. Bring to room temperature before mixing with the veg.

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