Steamed veg with sautéd onion, garlic, lemon and tarragon dressing
- December 2016
- Serves 6
- Hands-on time 15-20 min, simmering time 20 min, oven time 35 min
Give your green vegetables a French twist and serve them with a garlic, lemon and tarragon dressing.
- 14g (2.1g saturated)
- 10.9g (6.9g sugars)
- no salt
Make the dressing up to 24 hours in advance and set aside, covered, in the fridge. Bring to room temperature before mixing with the veg.
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