Sticky chicken with jasmine rice

Name: Sticky chicken with jasmine rice
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 1 diced red chilli; 2 sliced garlic cloves; ½ tbsp of honey; 2 tbsp soy sauce; 2 chicken breasts; 150g jasmine rice; 1-2 tbsp creamed coconut; 1 tbsp toasted sesame oil; Spring onions, sliced; Toasted sesame seeds; Fresh coriander, roughly chopped; Lime wedges, to serve

Published: 31 Dec 11
Updated: 18 Mar 24

Test kitchen approved

Add flair to your midweek meals with this sweet sticky chicken recipe with jasmine rice.

Serves 2
Hands-on time 40 min, plus 20 minutes marinating time

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Ingredients

1 diced red chilli
2 sliced garlic cloves
½ tbsp of honey
2 tbsp soy sauce
2 chicken breasts
150g jasmine rice
1-2 tbsp creamed coconut
1 tbsp toasted sesame oil
Spring onions, sliced
Toasted sesame seeds
Fresh coriander, roughly chopped
Lime wedges, to serve

Method

Mix the chilli, garlic, honey and soy sauce, then use to marinate the chicken breasts for 20 minutes.
Cook the jasmine rice until tender, drain, then stir in the creamed coconut.
Heat the sesame oil over a medium heat in a griddle pan.
Cook the chicken (reserving the marinade) for 6 minutes on each side. Add the marinade and bubble for 2 minutes.
Slice the chicken, garnish with spring onions, sesame seeds and coriander, then serve with the rice and lime wedges.

Recipe from January 2012 Issue

Nutrition

Nutrition: per serving

Calories: 584kcals
Fat: 15.6g (5.8g saturated)
Protein: 43.6g
Carbohydrates: 60.8g (4.6g sugars)
Fibre: 0.9g
Salt: 3g

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Sticky chicken with jasmine rice

Ingredients

Method

Nutrition

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