Sticky marmalade chicken with ’nduja haricot beans
- Published: 15 Mar 23
- Updated: 25 Mar 24
This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are roasted alongside ‘nduja spiked haricot beans for a flavour-packed midweek meal. The whipped tarragon ricotta on the side pairs beautifully with the spicy beans.
Find more quick chicken recipes to try this week here.
-
Serves 8 -
Hands-on time 20 min Oven time 35-40 min
Advertisement
Recipe from February 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 388kcals
- Fat
- 21.4g (7.1g saturated)
- Protein
- 27.8g
- Carbohydrates
- 18.4g (9.2g sugars)
- Fibre
- 5.5g
- Salt
- 0.8g
delicious. tips
Marinate the chicken up to 1 day ahead and keep covered in the fridge.
Nduja is a spicy, spreadable Calabrian sausage. Buy it in Waitrose or online from Ocado, Sous Chef and The Dorset Meat Company.
Advertisement