Marmalade bread and butter pudding
- February 2016
- Serves 6-8
- Hands-on time 25 min, oven time 1 hour, plus chilling
This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food. The addition of marmalade adds extra warmth and stickiness too! A dessert that deserves only to be served with vanilla custard.
Looking for something a little more virtuous? Try our healthier bread and butter pudding.
- 20.1g (10.6g saturated)
- 57.9g (36.1g sugars)
For an even more decadent dessert, use brioche instead of bread.
Make the pudding to the end of step 2 up to 24 hours in advance. Cover and chill.
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