Swedish almond cake
- Published: 19 Nov 14
- Updated: 23 Apr 24
Swedish almond cake, also known as mandeltårta, is a light, fluffy cake with a creamy custard icing and toasted almonds. It makes a lovely festive dessert.
Discover more Christmas recipes from around the world.
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Serves 16 -
Hands-on time 45 min, oven time 30 min, plus cooling and chilling
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Nutrition
Nutrition: per serving
- Calories
- 342kcals
- Fat
- 24.9g (9.8g saturated)
- Protein
- 7.6g
- Carbohydrates
- 22.6g (19.7g sugars)
- Fibre
- 0.1g
- Salt
- 0.1g
delicious. tips
Because of the number of egg yolks, the custard will thicken on the bottom of the pan very quickly. This is normal – just keep stirring to bring everything back together. But don’t let it boil – it should steam but not bubble.
Make the sponges, cool, wrap well and freeze. Defrost, then ice to serve. Or keep the iced cake, covered, in the fridge overnight, then bring up to room temperature before serving.
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