Sweet and spicy chicken quesadillas recipe

Name: Sweet and spicy chicken quesadillas recipe
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 4 corn tortillas; 2 tbsp sweet chilli sauce; 100g roast chicken slices; 100g Monterey Jack 1840 Grated Cheese; 1-2 tbsp sliced pickled green jalapeño peppers; ½ x 200g pot sour cream and chive dip to serve

Published: 28 Feb 11
Updated: 18 Mar 24

Test kitchen approved

Team this sweet and spicy chicken quesadilla with a guacamole or sour cream dip for a delicious mexican snack.

Serves 2
Takes 5 minutes to make, 5 minutes to cook each quesadilla

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Ingredients

4 corn tortillas
2 tbsp sweet chilli sauce
100g roast chicken slices
100g Monterey Jack 1840 Grated Cheese
1-2 tbsp sliced pickled green jalapeño peppers
½ x 200g pot sour cream and chive dip to serve

Method

Spread 2 tortillas with sweet chilli sauce.
Tear the chicken into pieces, then divide between the tortillas.
Scatter over the cheese and jalapeños, then top each with another tortilla.
Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
Cut into quarters and serve with the sour cream dip.

Recipe from March 2011 Issue

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Sweet and spicy chicken quesadillas recipe

Ingredients

Method

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