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Sweet and spicy chicken quesadillas recipe

Name: Sweet and spicy chicken quesadillas recipe
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 4 corn tortillas; 2 tbsp sweet chilli sauce; 100g roast chicken slices; 100g Monterey Jack 1840 Grated Cheese; 1-2 tbsp sliced pickled green jalapeño peppers; ½ x 200g pot sour cream and chive dip to serve

Published: 28 Feb 11
Updated: 4 Mar 25

Team this sweet and spicy chicken quesadilla with a guacamole or sour cream dip for a delicious mexican snack.

Easy
March 2011

Test kitchen approved

Serves 2
Takes 5 minutes to make, 5 minutes to cook each quesadilla

Team this sweet and spicy chicken quesadilla with a guacamole or sour cream dip for a delicious mexican snack.

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Ingredients

4 corn tortillas
2 tbsp sweet chilli sauce
100g roast chicken slices
100g Monterey Jack 1840 Grated Cheese
1-2 tbsp sliced pickled green jalapeño peppers
½ x 200g pot sour cream and chive dip to serve

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Method

Spread 2 tortillas with sweet chilli sauce.
Tear the chicken into pieces, then divide between the tortillas.
Scatter over the cheese and jalapeños, then top each with another tortilla.

Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
Cut into quarters and serve with the sour cream dip.