Sweet and spicy chicken quesadillas recipe

Sweet and spicy chicken quesadillas recipe
  • Serves icon Serves 2
  • Time icon Takes 5 minutes to make, 5 minutes to cook each quesadilla

Team this sweet and spicy chicken quesadilla with a guacamole or sour cream dip for a delicious mexican snack.

Ingredients

  • 4 corn tortillas
  • 2 tbsp sweet chilli sauce
  • 100g roast chicken slices
  • 100g Monterey Jack 1840 Grated Cheese
  • 1-2 tbsp sliced pickled green jalapeño peppers
  • ½ x 200g pot sour cream and chive dip to serve

Method

  1. Spread 2 tortillas with sweet chilli sauce.
  2. Tear the chicken into pieces, then divide between the tortillas.
  3. Scatter over the cheese and jalapeños, then top each with another tortilla.
  4. Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
  5. Cut into quarters and serve with the sour cream dip.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Leftover chicken recipes

Chicken, spinach and ricotta cannelloni

Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The...

Save recipe icon Save recipe icon Save recipe

Dinner ideas for two

Duck ragù with pasta

This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Quick Caribbean chicken with rice and beans

This easy chicken recipe will take you to the West Indies whatever the weather. Kick...

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Poached eggs with avocado, beetroot and spinach

A nutritious poached egg and avocado breakfast recipe that’s packed with potassium, protein and vitamins...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine