Sweet and spicy chicken quesadillas recipe

Method

1. Spread 2 tortillas with sweet chilli sauce.
2. Tear the chicken into pieces, then divide between the tortillas.
3. Scatter over the cheese and jalapeños, then top each with another tortilla.
4. Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
5. Cut into quarters and serve with the sour cream dip.