Sweet chilli prawn and egg noodle salad

Name: Sweet chilli prawn and egg noodle salad
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 2 blocks dried fine egg noodles (about 130g); 4 celery sticks, finely sliced on the diagonal; Bunch of radishes, thinly sliced; About 300g beansprouts; 400g cooked and peeled king prawns; 4 tbsp sweet chilli sauce, plus extra to serve

Published: 31 Jul 06
Updated: 18 Mar 24

Test kitchen approved

This easy healthy sweet chilli prawn and egg noodle salad is perfect for summertime

Serves 4
Ready in 15 minutes

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Ingredients

2 blocks dried fine egg noodles (about 130g)
4 celery sticks, finely sliced on the diagonal
Bunch of radishes, thinly sliced
About 300g beansprouts
400g cooked and peeled king prawns
4 tbsp sweet chilli sauce, plus extra to serve

Method

Put the noodles in a large bowl. Pour over a kettle of boiling water and cover with cling film. Set aside for 5 minutes, stirring halfway, until just softened. Drain, run under cold water to cool, then drain again and tip into a large bowl.
Add the celery, radishes, beansprouts and prawns. Drizzle with the chilli sauce, season and toss everything together until combined.
Divide between plates and serve with extra chilli sauce to drizzle over.

Recipe from August 2006 Issue

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Sweet chilli prawn and egg noodle salad

Ingredients

Method

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