Sweet chilli prawn and egg noodle salad

Sweet chilli prawn and egg noodle salad
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

This easy healthy sweet chilli prawn and egg noodle salad is perfect for summertime

Ingredients

  • 2 blocks dried fine egg noodles (about 130g)
  • 4 celery sticks, finely sliced on the diagonal
  • Bunch of radishes, thinly sliced
  • About 300g beansprouts
  • 400g cooked and peeled king prawns
  • 4 tbsp sweet chilli sauce, plus extra to serve

Method

  1. Put the noodles in a large bowl. Pour over a kettle of boiling water and cover with cling film. Set aside for 5 minutes, stirring halfway, until just softened. Drain, run under cold water to cool, then drain again and tip into a large bowl.
  2. Add the celery, radishes, beansprouts and prawns. Drizzle with the chilli sauce, season and toss everything together until combined.
  3. Divide between plates and serve with extra chilli sauce to drizzle over.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine