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Noodle salad
Sweet chilli prawn and egg noodle salad

Sweet chilli prawn and egg noodle salad

Name: Sweet chilli prawn and egg noodle salad
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 2 blocks dried fine egg noodles (about 130g); 4 celery sticks, finely sliced on the diagonal; Bunch of radishes, thinly sliced; About 300g beansprouts; 400g cooked and peeled king prawns; 4 tbsp sweet chilli sauce, plus extra to serve

Easy
August 2006

Easy
August 2006

Test kitchen approved

Serves 4
Ready in 15 minutes

This easy healthy sweet chilli prawn and egg noodle salad is perfect for summertime

Dairy-free recipes

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Ingredients

2 blocks dried fine egg noodles (about 130g)
4 celery sticks, finely sliced on the diagonal
Bunch of radishes, thinly sliced
About 300g beansprouts
400g cooked and peeled king prawns
4 tbsp sweet chilli sauce, plus extra to serve

Method

Put the noodles in a large bowl. Pour over a kettle of boiling water and cover with cling film. Set aside for 5 minutes, stirring halfway, until just softened. Drain, run under cold water to cool, then drain again and tip into a large bowl.
Add the celery, radishes, beansprouts and prawns. Drizzle with the chilli sauce, season and toss everything together until combined.
Divide between plates and serve with extra chilli sauce to drizzle over.