Sweet thyme carrots

Name: Sweet thyme carrots
Yield: Serves 6
Cuisine: British recipes
Ingredients: 750g Chantenay carrots; 1 tsp chopped thyme; 500ml orange juice; Knob of butter

Easy
March 2008

Serves 6
Takes 15-20 min to make

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

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Ingredients

750g Chantenay carrots
1 tsp chopped thyme
500ml orange juice
Knob of butter

Method

Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.

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Sweet thyme carrots

Ingredients

Method

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