Sweet thyme carrots
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Easy
- April 2008
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Serves 6
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Takes 15-20 min to make
An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.
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Ingredients
- 750g Chantenay carrots
- 1 tsp chopped thyme
- 500ml orange juice
- Knob of butter
Method
- Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.
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