Sweet thyme carrots

Sweet thyme carrots
  • Serves icon Serves 6
  • Time icon Takes 15-20 min to make

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.


  • 750g Chantenay carrots
  • 1 tsp chopped thyme
  • 500ml orange juice
  • Knob of butter


  1. Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.


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