Sweet thyme carrots

Sweet thyme carrots

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

Sweet thyme carrots

  • Serves icon Serves 6
  • Time icon Takes 15-20 min to make

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

Ingredients

  • 750g Chantenay carrots
  • 1 tsp chopped thyme
  • 500ml orange juice
  • Knob of butter
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.