Sweetcorn, chorizo and toasted almond salad
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Easy - August 2010
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Serves 8 -
Takes 20 minutes to make, 25 minutes to cook
Smokey chorizo, sweetcorn, almonds and plenty of fresh herbs come together beautifully in this summer salad recipe.
Nutrition: per serving
- Calories
- 337kcals
- Fat
- 26.9g (6g saturated)
- Protein
- 9.9g
- Carbohydrates
- 3.7g (2.7g sugar)
- Salt
- 1.4g
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