Sweetcorn, chorizo and toasted almond salad
- September 2010
- Serves 8
- Takes 20 minutes to make, 25 minutes to cook
Smokey chorizo, sweetcorn, almonds and plenty of fresh herbs come together beautifully in this summer salad recipe.
- 26.9g (6g saturated)
- 3.7g (2.7g sugar)
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