Tagliatelle with sausage ragù, radicchio and hazelnuts
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Easy - March 2016
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Serves 6 (as a main) -
Hands-on time 40 min, simmering time 35 min
Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.
Nutrition: per serving
- Calories
- 565kcals
- Fat
- 33.8g (9.6g saturated)
- Protein
- 23.8g
- Carbohydrates
- 38.4g (10.3g sugars)
- Fibre
- 6.1g
- Salt
- 1.3g
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delicious. tips
These quantities are for a main course. To serve it as the second starter in our menu, freeze half the ragù and make half the pasta.
Make the sausage ragù to the end of step 1 and keep covered in the fridge overnight. Heat until simmering before adding the radicchio and herbs in step 2.
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