Tagliatelle with sausage ragù, radicchio and hazelnuts
- Serves 6 (as a main)
- Hands-on time 40 min, simmering time 35 min
Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.
- 33.8g (9.6g saturated)
- 38.4g (10.3g sugars)
These quantities are for a main course. To serve it as the second starter in our menu, freeze half the ragù and make half the pasta.
Make the sausage ragù to the end of step 1 and keep covered in the fridge overnight. Heat until simmering before adding the radicchio and herbs in step 2.
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