Thai beef noodle salad

Name: Thai beef noodle salad
Yield: Serves 2
Cuisine: Thai recipes
Ingredients: 300g sirloin steak; 1 tbsp vegetable oil; 1 tbsp red curry paste; Juice of 1 lime, plus extra wedges to serve; ½ tbsp fish sauce; 1 tbsp sweet chilli sauce; 300g ready-cooked rice noodles; 2 red chillies, finely sliced; Small bunch each of mint and coriander, leaves picked

Published: 31 Aug 12
Updated: 18 Mar 24

Test kitchen approved

This simple thai noodle salad uses ready-cooked noodles and ready-made thai curry paste for a quick and easy answer to the midweek cooking dilemma.

Serves 2
Ready in 20 min

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Ingredients

300g sirloin steak
1 tbsp vegetable oil
1 tbsp red curry paste
Juice of 1 lime, plus extra wedges to serve
½ tbsp fish sauce
1 tbsp sweet chilli sauce
300g ready-cooked rice noodles
2 red chillies, finely sliced
Small bunch each of mint and coriander, leaves picked

Method

Rub the steak all over with the oil and curry paste, then set aside for 10 minutes or so. Heat a non-stick frying pan over a high heat and sear the steak for 2 minutes on each side until medium rare, then set aside to rest.
Mix the lime juice, fish sauce and sweet chilli sauce in a small bowl, then set aside. Slice the steak into thin strips, then toss through the noodles along with the dressing, sliced chillies and herbs.
Squeeze over a wedge of lime, then serve.

Recipe from September 2012 Issue

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Thai beef noodle salad

Ingredients

Method

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