Thai-spiced chicken and leek soup
- Published: 6 Mar 18
- Updated: 18 Mar 24
We’ve spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken dish. It’s equally good served as a light lunch on its own as it is a dinner with rice or noodles.
-
Serves 4 -
Hands-on time 20 min
Advertisement
Recipe from February 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 379kcals
- Fat
- 18.6g (10.6g saturated)
- Protein
- 27.5g
- Carbohydrates
- 23g (5.7g sugars)
- Fibre
- 4.6g
- Salt
- 1.1g
delicious. tips
If you’re not a chilli fan, omit the sliced chillies and let everyone season to taste with chilli flakes or chilli sauce at the table.
Advertisement