Thai-spiced chicken and leek soup
- February 2018
- Serves 4
- Hands-on time 20 min
We’ve spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken dish. It’s equally good served as a light lunch on its own as it is a dinner with rice or noodles.
- Dairy-free recipes
- 18.6g (10.6g saturated)
- 23g (5.7g sugars)
If you’re not a chilli fan, omit the sliced chillies and let everyone season to taste with chilli flakes or chilli sauce at the table.
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