Thai-style prawn noodles

Name: Thai-style prawn noodles
Yield: Serves 2
Cuisine: Thai recipes
Ingredients: ½ x 250g pack stir-fry rice noodles; 125g pot fresh coleslaw; 125g cooked, peeled prawns; 1 Thai red chilli, deseeded and finely chopped; A good handful of chopped fresh coriander; Juice of 1 lime

Published: 30 Jun 07
Updated: 18 Mar 24

Test kitchen approved

Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.

Serves 2
Hands on time 10 mins

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Ingredients

½ x 250g pack stir-fry rice noodles
125g pot fresh coleslaw
125g cooked, peeled prawns
1 Thai red chilli, deseeded and finely chopped
A good handful of chopped fresh coriander
Juice of 1 lime

Method

Soak the stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside.
In a large bowl, mix together the coleslaw with the prawns, Thai chilli, coriander and lime juice.
Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.

Recipe from July 2007 Issue

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Thai-style prawn noodles

Ingredients

Method

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