Thai-style prawn noodles

Thai-style prawn noodles
  • Serves icon Serves 2
  • Time icon Hands on time 10 mins

Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.


  • ½ x 250g pack stir-fry rice noodles
  • 125g pot fresh coleslaw
  • 125g cooked, peeled prawns
  • 1 Thai red chilli, deseeded and finely chopped
  • A good handful of chopped fresh coriander
  • Juice of 1 lime


  1. Soak the stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside.
  2. In a large bowl, mix together the coleslaw with the prawns, Thai chilli, coriander and lime juice.
  3. Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.


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