Thai-style prawn noodles

Method

1. Soak the stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside.
2. In a large bowl, mix together the coleslaw with the prawns, Thai chilli, coriander and lime juice.
3. Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.