Tuna and avocado inside-out maki (uramaki)

Name: Tuna and avocado inside-out maki (uramaki)
Yield: Makes 18
Cuisine: Japanese recipes
Ingredients: 200g can tuna; 2 tbsp mayo; 1 tsp wasabi; 3 toasted nori sheets; Cooked sushi rice; 3 tbsp toasted sesame seeds; 1 round lettuce, cut into thin roudns; 1 avocado, sliced into very thin slices

Published: 31 Jul 07
Updated: 18 Mar 24

Test kitchen approved

Try a taste of Japan with this deliciously healthy, low-fat dish of tuna and avocado inside-out maki.

Makes 18
Takes about 40 minutes

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Ingredients

200g can tuna
2 tbsp mayo
1 tsp wasabi
3 toasted nori sheets
Cooked sushi rice
3 tbsp toasted sesame seeds
1 round lettuce, cut into thin roudns
1 avocado, sliced into very thin slices

Method

Mix a the tuna with the mayonnaise and wasabi.
Place a toasted nori sheet on a board and spread a third of the rice on top in a 1cm layer. Sprinkle over the toasted sesame seeds and pat down.
Cover with cling film, then the rolling mat and quickly turn over.
Place 1-2 strips of the lettuce across the middle of the nori, top with a third of the tuna mix and avocado slices.
Roll firmly. Repeat twice more. Cut each roll into 6 pieces. Makes 18 pieces.

Recipe from August 2007 Issue

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Tuna and avocado inside-out maki (uramaki)

Ingredients

Method

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