Warm lemon and chive potato salad

Name: Warm lemon and chive potato salad
Yield: Serves 4
Cuisine: British recipes
Ingredients: 500g baby new potatoes; 50g pancetta or streaky bacon, sliced; Grated zest and juice of ½ lemon; Small handful fresh chives, snipped; 3 tbsp extra-virgin olive oil; 1½ tsp Dijon mustard

Published: 31 Jan 10
Updated: 18 Mar 24

Test kitchen approved

This warm lemon and chive potato salad recipe with bacon makes a really easy side dish.

Serves 4
Ready in 15-18 minutes

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Ingredients

500g baby new potatoes
50g pancetta or streaky bacon, sliced
Grated zest and juice of ½ lemon
Small handful fresh chives, snipped
3 tbsp extra-virgin olive oil
1½ tsp Dijon mustard

Method

Cook the potatoes in a saucepan of boiling salted water for 12-15 minutes until tender. Drain, halve any large ones, then tip into a serving dish. Meanwhile, fry the pancetta in a pan over a medium-high heat until crisp.
Mix the remaining ingredients together and season. Pour over the potatoes and pancetta, and stir to coat.

Recipe from February 2010 Issue

Nutrition

Nutrition: per serving

Calories: 199kcals
Fat: 11.7g (2.3g saturated)
Protein: 4.3g
Carbohydrates: 20.4g (1.8g sugar)
Salt: 0.6g

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Warm lemon and chive potato salad

Ingredients

Method

Nutrition

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