Warm lemon and chive potato salad

  •
  • Effort icon Easy
  • February 2010
Warm lemon and chive potato salad
  • Effort icon Easy
  • February 2010
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 4
  • Time icon Ready in 15-18 minutes

This warm lemon and chive potato salad recipe with bacon makes a really easy side dish.

Nutrition: per serving

Calories
199kcals
Fat
11.7g (2.3g saturated)
Protein
4.3g
Carbohydrates
20.4g (1.8g sugar)
Salt
0.6g
Calories
199kcals
Fat
11.7g (2.3g saturated)
Protein
4.3g
Carbohydrates
20.4g (1.8g sugar)
Salt
0.6g
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Ingredients

  • 500g baby new potatoes
  • 50g pancetta or streaky bacon, sliced
  • Grated zest and juice of ½ lemon
  • Small handful fresh chives, snipped
  • 3 tbsp extra-virgin olive oil
  • 1½ tsp Dijon mustard

Method

  1. Cook the potatoes in a saucepan of boiling salted water for 12-15 minutes until tender. Drain, halve any large ones, then tip into a serving dish. Meanwhile, fry the pancetta in a pan over a medium-high heat until crisp.
  2. Mix the remaining ingredients together and season. Pour over the potatoes and pancetta, and stir to coat.

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