Warm lemon and chive potato salad

Warm lemon and chive potato salad
  • Serves icon Serves 4
  • Time icon Ready in 15-18 minutes

This warm lemon and chive potato salad recipe with bacon makes a really easy side dish.

Nutrition: per serving

Calories
199kcals
Fat
11.7g (2.3g saturated)
Protein
4.3g
Carbohydrates
20.4g (1.8g sugar)
Salt
0.6g
Calories
199kcals
Fat
11.7g (2.3g saturated)
Protein
4.3g
Carbohydrates
20.4g (1.8g sugar)
Salt
0.6g

Ingredients

  • 500g baby new potatoes
  • 50g pancetta or streaky bacon, sliced
  • Grated zest and juice of ½ lemon
  • Small handful fresh chives, snipped
  • 3 tbsp extra-virgin olive oil
  • 1½ tsp Dijon mustard

Method

  1. Cook the potatoes in a saucepan of boiling salted water for 12-15 minutes until tender. Drain, halve any large ones, then tip into a serving dish. Meanwhile, fry the pancetta in a pan over a medium-high heat until crisp.
  2. Mix the remaining ingredients together and season. Pour over the potatoes and pancetta, and stir to coat.

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