Warm salted caramel sauce with vanilla ice cream
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Easy - February 2010
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Serves 4 -
Hands on time 20 minutes
A scoop or two of simple vanilla ice cream is made even more indulgent with the addition of a salted caramel sauce.
Nutrition: per serving
- Calories
- 956kcals
- Fat
- 78.6g (44.2g saturated)
- Protein
- 4.9g
- Carbohydrates
- 61.8g (58.6g sugars)
- Salt
- 1.7g
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delicious. tips
This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
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