Warm salted caramel sauce with vanilla ice cream
- March 2010
- Serves 4
- Hands on time 20 minutes
A scoop or two of simple vanilla ice cream is made even more indulgent with the addition of a salted caramel sauce.
- Gluten-free recipes
- 78.6g (44.2g saturated)
- 61.8g (58.6g sugars)
This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
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