West Bengali lamb curry (khela kalia)
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Easy - March 2022
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Serves 6 -
Hands-on time 45 min. Simmering time 2-2¼ hours, plus marinating.
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.
Serve the curry as part of Vivek’s Holi celebration menu.
Nutrition: per serving
- Calories
- 462kcals
- Fat
- 22.8g (6.7g saturated)
- Protein
- 38g
- Carbohydrates
- 23.1g (7.9g sugars)
- Fibre
- 6.1g
- Salt
- 2.4g
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delicious. tips
Make the curry 1-2 days ahead, cover and chill. Reheat until piping hot.
“This celebration dish can be prepared on any holiday, or even a Sunday. In my ancestral village in West Bengal it’s called khela kalia – there’s a similar recipe called Sunday special meat curry (robibarer mangsho).” Vivek Singh
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