Spiced lamb curry
- December 2009
- Serves 4
- Takes 15 minutes to make, 30 minutes to cook
This simple spicy lamb curry recipe is perfect to double up and freeze, ready to feed a crowd at short notice.
- Dairy-free recipes
- 45.5g fat (23.5g saturated)
- 11.4g (4g sugar)
To freeze this dish, make the curry, but don’t add the green beans. Defrost, then add them and warm through.
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