Whole baked cauliflower with pearl barley, wild mushrooms and cheese
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Easy - November 2017
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Serves 4 -
Hands-on time 1 hour, oven time 30-35 min
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.
Nutrition: per serving
- Calories
- 627kcals
- Fat
- 28.7g (14.6g saturated)
- Protein
- 21g
- Carbohydrates
- 53.5g (12.7g sugars)
- Fibre
- 8.2g
- Salt
- 0.6g
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delicious. tips
If you’re not vegetarian, fry smoked bacon lardons with the onion in step 2 for extra flavour.
Prepare the cauliflower to the end of step 1 up to 24 hours ahead, then cover and chill.
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