Roasted cauliflower and stilton soup
- April 2017
- Serves 4-6
- Hands-on time 25 min, oven time 35 min
The combination of nutty cauliflower and tangy stilton makes this a wonderful Christmas soup recipe, as a starter or warming lunch. It’s a great way of using up leftover cheese too!
- 10.9g (4.5g saturated)
- 42.6g (11.1g sugars)
Make the soup up to 48 hours ahead and keep covered and chilled.
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