Wilted chard with butter and garlic
-
Easy - September 2011
-
Serves 4 -
Ready in 10 minutes
This colourful chard recipe provides the perfect side dish to any salmon main course.
Nutrition: per serving
- Calories
- 79kcals
- Fat
- 4.7g (2.2g saturated)
- Protein
- 5.7g
- Carbohydrates
- 3.1g (2.9g sugars)
- Fibre
- 5.6g
- Salt
- 0.8g
Advertisement
Advertisement