Wilted chard with butter and garlic
-
Easy
- October 2011
-
Serves 4
-
Ready in 10 minutes
This colourful chard recipe provides the perfect side dish to any salmon main course.
Nutrition: per serving
- Calories
- 79kcals
- Fat
- 4.7g (2.2g saturated)
- Protein
- 5.7g
- Carbohydrates
- 3.1g (2.9g sugars)
- Fibre
- 5.6g
- Salt
- 0.8g
Save
Save recipe
Share
Advertisement
Advertisement
Rate & review
Rate
Reviews
Save recipe
November seasonal recipes
Wild mushroom, chard and goat’s cheese risotto
This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s...
-
Easy
-
0
Save recipe
Cauliflower recipes
Grain-free cauliflower ‘pizza’ with chard and olives
Trade in the takeaway for Zita Steyn’s gluten-free, grain-free and guilt-free pizza recipe – made...
-
Medium
-
0
Save recipe
Chard recipes
Cheddar and chard tart with cheese and oatmeal pastry
Cheddar and chard are paired with a robust oatmeal pastry in Debbie Major’s cheesy vegetarian...
-
Medium
-
0
Save recipe
Chard recipes
Chard, artichoke and blue cheese tart
Ready-rolled puff pastry and artichokes from a jar makes this vegetarian chard, artichoke and blue...
-
Easy
-
0
