Wilted chard with butter and garlic
- October 2011
- Serves 4
- Ready in 10 minutes
This colourful chard recipe provides the perfect side dish to any salmon main course.
- 4.7g (2.2g saturated)
- 3.1g (2.9g sugars)
- Good knob of butter
- 1 garlic clove, crushed
- 800g ruby or mixed chard leaves, washed just before use
- Melt the butter in a frying pan over a medium heat, then add the garlic and fry for 30 seconds.
- Add the wet chard to the pan and cook for 4-5 minutes until tender. Season well, then serve.
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