Zingy tuna and wasabi pasta salad

Method

1. Cook the pasta in a pan of boiling water as per the packet instructions.
2. Meanwhile, roughly chop ½ cucumber and finely slice 5 spring onions. Stir the grated zest and juice of ½ lime and 1 can drained tuna into 3 tbsp light mayonnaise and 1 tsp wasabi paste.
3. Once the pasta is cooked, drain, refresh in cold water, drain again, then stir through 1 tsp sesame oil, a handful of pea shoots and all the other ingredients.
4. Spoon half into a container and keep the other half in the fridge for the next day. Makes 2 portions.