Features
  • Aug 2017
  • 0

Sabrina Ghayour’s guide to feasting… Persian-style: listen now

In this podcast, podcast producer Gilly Smith interviews Sabrina Ghayour. They speak about feasting and learning how to cook.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

Find more

British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook and the identity, history and performance of Persian food.

Listen here:


And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Sabrina’s new book, Feasts, is out on 7 September. Click to preorder your copy here.

Visit deliciousmagazine.co.uk to save article