Sabrina Ghayour’s guide to feasting… Persian-style: listen now
In this podcast, podcast producer Gilly Smith interviews Sabrina Ghayour. They speak about feasting and learning how to cook.
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook and the identity, history and performance of Persian food.
Sabrina’s new book, Feasts, is out on 7 September. Click to preorder your copy here.
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