In the kitchen
  • Apr 2019
  • 0

What to do with leftover frozen raspberries

Frozen raspberries are a great alternative to fresh raspberries. They are commonly used in smoothies, and in desserts. Find out how you can use up leftover frozen raspberries here.

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Recipes using frozen raspberries

How to use up leftover frozen raspberries

  • Berries with hot white chocolate sauce
    Put 100g chopped white chocolate in a heatproof bowl over a pan of barely simmering water (make sure the water doesn’t touch the bowl). Add 250ml double cream. Gently warm the mixture until the chocolate melts, then stir. Divide a handful or two of frozen raspberries among a few small bowls, pour over the hot white chocolate sauce and serve.
  • Fruit smoothie
    Blend 1 small banana with a small handful of frozen raspberries and 100ml natural yogurt until smooth. For a thicker smoothie, add 1 tbsp almond butter and whizz again. Or to thin, whizz with a splash of milk or almond milk.
  • Raspberry porridge
    When raspberries are out of season, frozen make a good alternative, although they’re more tart than fresh berries. Stir them into porridge a few minutes before serving with a drizzle of honey or maple syrup.
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