- August 2017
- Serves 6 - 8
- Hands-on time 15 min, plus cooling and overnight freezing
Got a punnet of fresh raspberries? Then try your hand at this zingy sorbet – it uses just three ingredients. It’s that easy!
- Dairy-free recipes
- Gluten-free recipes
- 0.1g (0.1g saturated)
- 33.5g (33.5g sugars)
Use defrosted frozen raspberries if you can’t find fresh or when they’re not in season. Take the sorbet out of the freezer 5-10 minutes before scooping.
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