Features
  • Sep 2014
  • 0

New Zealand lamb, olive and orange stew (part 2)

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more

Chef Peter Gordon shows how to make this hearty lamb stew recipe, with sides of roast pumpkin hummus, minted broccoli couscous and nutty dukkah

Or, how about...?

Slow-cooked shepherd’s pies

  • Easy

Quick lamb and chickpea casserole

Dairy-free
  • Easy

Moroccan lamb tagine

Dairy-free
  • Easy
Visit deliciousmagazine.co.uk to save article