New Zealand lamb, olive and orange stew (part 2)

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Chef Peter Gordon shows how to make this hearty lamb stew recipe, with sides of roast pumpkin hummus, minted broccoli couscous and nutty dukkah

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

If an account was found for this email address,
we've emailed you instructions to reset your
password.

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]