Amaretto and almond chocolate torte
- Published: 26 Jan 15
- Updated: 18 Mar 24
Enter chocolate heaven with this amaretto and almond chocolate torte – it’s soft, gooey and with a gentle boozy note.
Looking for something else? How about this rich, nutty and boozy flourless chocolate and hazelnut cake.
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Serves 10 -
Hands-on time 25 min, oven time 35-40 min, plus cooling
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Recipe from January 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 667kcals
- Fat
- 48.4g (22.1g saturated)
- Protein
- 11g
- Carbohydrates
- 45.9g (45g sugars)
- Fibre
- 1.3g
- Salt
- 0.2g
delicious. tips
Next time, make with ground hazelnuts. Lightly toast blanched hazelnuts in a medium oven until golden, cool, then whizz until finely ground, reserving a few whole ones to decorate the top.
Learn how to melt chocolate (and how to save it if things go a bit pear-shaped) below…
The torte will keep for up to 5 days wrapped in cling film in the fridge. Take out an hour or so before serving.
Freeze, without the icing, for up to 3 months. Defrost overnight at room temperature, make the ganache, then decorate just before serving.
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