Chocolate and pear brownie torte
- November 2015
- Serves 8-10
- Hands-on time 35 min, oven time 40 min, plus cooling
There’s not many things better than a brownie but this brownie torte recipe with poached pears certainly takes the biscuit.
- 34.8g (15g saturated)
- 9g protein
- 64.3g (63.5g sugars)
For an adult brownie, add a splash of amaretto or rum to the batter or into the poaching liquid for the pears.
Poach the pears up to 2 days in advance, then keep chilled in the cooking syrup in a jar or sealed container.
The torte will keep for up to 48 hours in a sealed container somewhere cool, or in the fridge.
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