Apricot cake
- Published: 14 Mar 23
- Updated: 18 Mar 24
When apricots are at their best you don’t need much to make their flavour sing, which is why this simple apricot cake – only helped with a little brown sugar for caramel undertones, almonds for a light nuttiness and a hint of vanilla – is perfect for showcasing this incredible stone fruit.
Discover all of our favourite apricot recipes.
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Serves 8 -
Hands-on time 20 min, oven time 45-50 min
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Recipe from February 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 434kcals
- Fat
- 24.4g (12.8g saturated)
- Protein
- 7.8g
- Carbohydrates
- 44.9g (27.8g sugars)
- Fibre
- 1.8g
- Salt
- 0.3g
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